The girl behind the bread.
My name is Jessica, and I am no stranger to the culinary and gardening world.
Professionally Trained
I have an Associate's Degree from Johnson & Wales University, and am Serv Safe & Allergen certified. I have 10+ years of experience in commercial kitchens as well where i gained vast knowledge of the inner workings of the food industry.
Green Thumb
I have been gardening for many years, and with each year that passes the plants and Mama Earth teach me new lessons. I love to grow all sorts of vegetables, medicinal plants, and flowers.
Home Life
I am a SAH wife & mom of 3, so i am constantly balancing between all of my roles! Gardening, baking, cooking, and being a mom all bring me so much joy and I feel so lucky that I get to do these things everyday. I have been baking sourdough since 2024 and it is an ever-learning process.
My Love Language
For me, food is my love language. I always put time, care, and consideration into anything that I make or grow. I have a great eye and an attention for detail. I enjoy making people happy through the things that I create and sharing my passions with my community.